What I've Been Cookin'

Ashlie had put on her 30 for 30 list that she wanted to try 5 or 10 new recipes.  I thought that that would be a great idea - so, here are about 10 things I have made since November.  And they are all pinned on Pinterest except the Minestrone recipe

Creamy Chicken Artichoke Lasagna

http://tandriantastytidbits.blogspot.com/2011/11/creamy-white-chicken-and-artichoke.html?showComment=1320724777727#c2360032814037639630

Baked penne ziti

http://www.thecountrycook.net/search/label/dinner

Kale chips

http://steamykitchen.com/6926-crispy-kale-recipe.html

Baked apple pies

http://domesticdilettante.com/2012/01/11/applepie/

Skinny Chicken Parmesan

http://www.feedingmytemple.com/2011/10/skinny-chicken-parmesan-recipe.html

Buffalo chicken spring rolls

http://www.canyoustayfordinner.com/2011/01/31/buffalo-chicken-rolls/

Brussels sprouts with bacon and pears (I used green apples)

http://eisforeat.blogspot.com/2011/10/b-is-for-brussels-sprouts-roasted-with.html

Chicken caprese

http://dinnerwiththedonnells.blogspot.com/search/label/Chicken

Baked spaghetti

http://www.plainchicken.com/2011/11/baked-cream-cheese-spaghetti-casserole.html

Delicious cookies

http://sorumblyinmytumbly.blogspot.com/2011/12/my-favorite-chewy-chocolate-chip.html

So good - Olive Garden Minestrone copy recipe

http://restaurantrecipesbook.com/olive-garden-minestrone-soup-recipe/

6 months ago I'd have said you were crazy if you told me I'd make all these things - but honestly, Pinterest has made it so easy and everything looks so good on there.  Maybe cooking isn't as horrible as I used to think it was :)